Title: Dump Cake - Low Fat Version
Categories: Cake Lowfat
Yield: 1 Servings

21	oz	Can cherry pie filling (regular)
16	oz	Can crushed pineapple, undrained
1		Box Betty Crocker Light Cake Mix (white or yellow)
1	c	Liquid Butter Buds

Place pie filling in a glass casserole dish (9x11). Add pineapple. Sprinkle dry cake mix over top of fruit. Pour liquid Butter Buds on top. Bake at 350 until golden brown (35-40 minutes). Check for doneness at 30 minutes. Top with Dream Whip or non-fat frozen yogurt. Best served warm. Serves 24. (Yuh, right !!)

From: Seanruad@world.Std.Com Date: 08-20-94

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